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See Your HALF Pig Options

See Your HALF Pig Options

$150.00Price
Read IMPORTANT Before Selecting Your Choice
All American
Slow Cookers Dream
Chop Lick'n Good
I'll Talk To The Butcher Myself
Select your preferred butcher month
August
September
Quantity

HOW IT WORKS- This is for a DEPOSIT ONLY to reserve a limited quantity pig. The final cost is the price for the animal only. Delivered to "Harris Meats and Processing"1555 Dripping Springs Rd, Monterey, TN 38574


*Cost of pig ($150 deposit) - applied toward final live weight  ~  $3.00/lb


*This batch Ready August and September, WHOLE pigs should weigh approximately 250-300lbs with this option you're buying HALF of a pig


* Butcher cost starts around $170 for basic butcher for a 250lb pig, paid to the butcher. Curing, sausage ect. cost extra but talk to the butcher for exact pricing


*Expect around 35-45% loss of weight once butchered, depending on bone in or boneless cuts and if you want to keep fat for lard etc.

  • No Refunds

If you’re not sure how to have your pig processed, don’t worry — we make it easy to choose.

IMPORTANT

* All American ~ Cured/Smoked Bacon and Jowl, Mild Breakfast Sausage, Bone in Pork Chops, Sliced tenderloins, Blade Steaks, Ribs, Arm Steaks.

*Chop Lick'n Good ~ Bone in Porkchops that include Tenderloin, 5 lb Boston Butts, Ribs, Smoked Bacon, Arm Steaks, Ham Cut into Roasts, Remaining trim Ground into Breakfast Sausage.

*Slow Cookers Dream ~ Entire Pig Processed into Whole cuts. Whole Loin, Whole Tenderloin, Whole Uncured Pork Belly, Uncured Jowls, Hams and Shoulders Cut into 3-5 lb Roasts, Remaining trim is Ground Pork

*I'll Talk To The Butcher Myself ~ Harris Meats will Contact You When Your Pig is Ready To Be Processed

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